Thai dish with chicken hearts? - homemade thai bag
I had to find a Thai dish with chicken hearts and mint, a few years ago and have not been able to be a recipe for them. This was not a home-cooked meals - in a restaurant. Can anyone expect information and a recipe for them. Thank you.
Thursday, January 28, 2010
Homemade Thai Bag Thai Dish With Chicken Hearts?
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Thai Chicken heart
Ingredients:
10.12 chicken heart,
2 shallots, roughly chopped
3 garlic cloves, roughly chopped
1 cm piece of galangal (or ginger), peeled and chopped
4.5 Thai red chillies, finely chopped
Kaffir lime leaves 1.2
1 stalk lemongrass, tender part, chopped
Juice of 1 lemon
1 tbsp Thai fish sauce (nam pla)
1 cup coconut milk
Pinch of palm sugar (to taste)
Salt and pepper to taste
freshly chopped mint (or cilantro)
Oil
Address:
Rinse well and let drain for the hearts, cut, cut the heart into pieces. Provided until used.
In a blender, puree the shallots and garlic, Thai chili, lime juice, palm sugar and nam pla.
Add In a large wok over medium heat 2 tablespoons oil and fry, you can galangal, kaffir lime and lemongrass. Add the pureed mixture of shallots and cook for 2-3 minutes.
Add spice up the hearts, salt and pepper. Simmer 1-2 minutes, the mixture evenly and add milk, coconut, and manyLet simmer for 4-5 minutes. Garnish with mint and serve with jasmine rice.
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